DINNER MENU

Appetizers | Sandwiches | Salads |
Veal | Steaks & Chops
Italian Specialties | Pasta
Seafood | Chicken


Casual Italian Dining

6713 W. 26th St.
Berwyn, IL  60402
708.795.5050

e-mail: 
apar11332@aol.com

Open
M-Fri 11:30 - 11:00
Sat. 4:00 - 11:00
Sun. 1:00 - 11:00]

 


Appetizers
BAKED CLAMS
Finished with white wine and natural juices.
Dozen $10.95 - Half Dozen $5.95
 SHRIMP DE JONGHE
Sauteed in garlic butter and finished with white wine.
$8.95
MUSSELS
With your choice of red or white wine sauce.
$5.95
 STUFFED MUSHROOMS
Stuffed with Italian sausage and baked.
$4.95
FRIED CALAMARI
Lightly breaded, served with dipping sauce.
$6.95
 GARLIC BREAD
Spread with garlic butter and then toasted.
$1.95
PORTABELLO MUSHROOM
Finished with balsamic vinaigrette
or baked and topped with Gorgonzola cheese.
$5.95
 PIZZA BREAD
Topped with pizza sauce and
Mozzarella cheese, then baked
$2.95
SHRIMP COCKTAIL
Steamed large shrimp served with cocktail sauce.
$8.50		 STUFFED ARTICHOKES
A light stuffing seasoned with cheese & spices.
$5.95

ARTICHOKE HEARTS DE JONGHE
$5.95

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Sandwiches
All sandwiches served with your choice of soup or salad

FILET STEAK SANDWICH
Served on garlic bread with french fries.
$12.95		 HAMBURGER
A full half-pound served on garlic bread with french fries. $5.95    
With cheese .50 extra. 
RIBEYE STEAK SANDWICH
Served open faced with french fries.
$10.95  
EGGPLANT PARMIGIANA
Topped with tomato sauce and cheese, with french fries. $6.95
GRILLED CHICKEN BREAST
Served on toasted garlic bread
with french fries. $6.95

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Salads
Dressing choices include: Vinegar & Oil - 1000 Island - Roquefort ($1.00 extra) - French - Creamy Garlic - Ranch.

TONY'S SPECIAL SALAD
With Gorgonzola, artichokes, onions, cucumbers,
broccoli, tomatoes, black olives and
vinaigrette dressing.
$5.95
With dinner $2.95		 CHICKEN CAESAR SALAD
Fresh Romaine with croutons
tossed in rich Caesar dressing.
Topped with grilled chicken.
$6.95

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Veal
Served with Soup, Salad & Choice of Potato or Pasta

VEAL MARSALA
Italian ham and mushrooms sauteed
and finished with Marsala wine.
     
 $17.95		 VEAL PARMIGIANA
Sauteed and topped with
tomato sauce and Mozzarella.
    $17.95  
VEAL PICCANTI
With lemon, capers and wine sauce.
      $17.95		 VEAL SCALOPPINI
Finished with mushrooms, onion, and wine sauce.
      $17.95
VEAL SINATRA
Sweet sauce made with honey.
      $17.95

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Steaks & Chops
Served with Soup, Salad & Choice of Potato or Pasta

FILET MIGNON
The finest in aged beef - our most tender cut.
Large $19.95 - Regular $15.95

 CHOPPED SIRLOIN
Smothered with onions and mushrooms.
$9.95
BROILED LAMB CHOPS
Marinated in herbed olive oil to accentuate the flavor.
$21.95		 BROILED PORK CHOP
Two 8 oz. pork shops bone in, broiled to perfection.
$12.95
      
NEW YORK STRIP
10 oz. of pure greatness.
$21.95
       		BBQ RIBS
Slowly braised until tender, then finished
with BBQ sauce and broiled.
$16.95
RIBEYE STEAK
Well marbled and very flavorful.
$15.95		 Ask your server
about our daily homemade desserts.

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Italian Specialties

EGGPLANT PARMIGIANA
Egg battered, sauteed and topped with
tomato sauce and Mozzarella.
$9.95		 SAUSAGE & GREEN PEPPERS
with VESUVIO POTATOES
$9.95

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Pasta
Served with Soup & Salad

LINGUINI
With clams or mussels in red or white sauce
$11.95
With garlic & oil. $8.50
 BAKED MOSTACCIOLI
With Ricotta cheese topped with Mozzarella
$9.95
Your choice of ...
RIGATONI - MOSTACCIOLI - FETTUCCINE - SPAGHETTI
With meat sauce or Marinara sauce $9.50
Served with sausage or meatballs $9.95		 LASAGNA
Made with three cheeses and your choice of
Marinara or meat sauce.
$9.95

FETTUCCINE ALFREDO
Freshly cooked pasta tossed
in our rich parmesan cream sauce.
$10.95		    PESCATORE
Clams, mussels, shrimp, and calamari, in
red or white sauce served atop linguine.
$16.95
      
EIGHT FINGER CAVATELLI - HOMEMADE
With Marinara $9.95
With vodka sauce $3.00 extra.		       
RAVIOLI
Your choice or meat or cheese.
$9.95
      
STUFFED SHELLS
Jumbo shells stuffed with Ricotta,
smothered with Marinara sauce and
topped with Mozzarella cheese.
$9.95
      
RAVIOLI GEORGIO
Cheese ravioli in Gorgonzola cream sauce
with mushrooms.
$10.95
   
CIPPINO ARRABIATO
Clams, shrimp, king crab, lobster in a
spicy Marinara sauce over linguine.
$21.95
      

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Seafood
Served with Soup, Salad & Choice of Potato or Pasta

SHRIMP & BROCCOLI
Tossed in a garlic olive oil over linguine.
$16.95		 BROILED COD
Finished with caper butter.
$12.95

FRIED JUMBO SHRIMP
Served with cocktail sauce.
$16.95
      
LOBSTER TAILS
Two broiled lobsters with drawn butter.
Market Price
SHRIMP DE JONGHE
Sauteéd with garlic and topped with bread crumbs.
$16.95
       		SURF & TURF
One broiled lobster with a petite filet.
Market Price
BAKED SALMON
With herbed olive oil. $13.95   With lobster sauce $15.95

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Chicken
Served with Soup, Salad & Choice of Potato or Pasta

CHICKEN ANTHONY
Chicken breast stuffed with spinach,cheese,
sweet peppers and Italian sausage baked in
Marsala wine with mushrooms.
$12.95
       		CHICKEN PARMIGIANA
Lightly breaded and topped
with tomato sauce and
Mozzarella cheese.
$12.95
CHICKEN of the ANGELS
Chicken breast with mushrooms and artichoke hearts.
$11.95
       		CHICKEN VESUVIO
With potatoes in garlic, oil and wine.
$11.95
BROILED CHICKEN BREAST
Served with lemon.
$11.95
      

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