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Char-Broiled
Octopus - House Specialty, with scallions, olive oil, lemon
and oregano dressing. |
| Bruschetta Al Pomodoro -
Crispy Tuscan herbed garlic bread with diced vine ripened
tomatoes and fresh Mozzarella |
| Roasted Sweet Peppers &
Anchovies - Chilled, roasted sweet peppers marinated in
Extra Virgin Olive Oil, garlic and fresh basil |
| Mussels Capriccioso (Enough
for two) - Fresh black mussels steamed in white wine and
garlic tossed in a spicy light tomato sauce |
| Antipasto Composto (Enough
for two) - Prosciutto, Genoa salami, marinated mushrooms,
artichoke hearts and kalamata olives with Provolone cheese on Tuscan
herbed garlic bread. |
| Cocktail Di Gamberi - Iced
jumbo gulf shrimp with lemon and homemade cocktail sauce. |
| Calamari Fritti - Tender,
cold water squid lightly fried, served with a spicy tomato caper sauce. |
| Baked Clams - Baked
little neck clams, with bread crumbs, fresh herbs and garlic. |
| Shrimp De Jonghe - Baked
in roasted garlic butter with bread crumbs and fresh herbs. |
| Baked Escargot - Tender,
imported escargots baked in roasted garlic butter with
bread crumbs and fresh herbs |
| Shrimp Saganaki - Baked
in a sun-dried tomato sauce, with Feta, Ricotta cheese and a hint of Ouzo |
| Grilled Portobello Mushrooms
with Orzo. |
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Served with
warm bread and your choice of soup, house or Caesar salad,
CHOOSE YOUR FAVORITE PASTA
AND ONE OF OUR DELICIOUS SAUCES
FETTICCINE - SPAGHETTI - PENNE - LINGUINE - RIGATONI - CAPPELLINI - FARFALLE
Always fresh and prepared to order
SAUCES
Prepared fresh every day, with our
family recipes
. |
| Bolognese - a full bodied meat and tomato sauce. Marinara Sauce - a classic light sauce, with plum tomatoes and a special blend of herbs
slowly simmered.
Garlic and Oil - fresh garlic, parsley, extra virgin olive oil
and a touch of parmesan cheese.
Alfredo Sauce - very rich; parmesan, butter and cream, with a
hint of garlic.
Pesto Sauce - our own blend of fresh basil, pine nuts, olive
oil and parmesan cheese.
Red Clam Sauce - chopped sea clams simmered in a delicious tomato
sauce.
White Clam Sauce - chopped sea clams simmered in a specially
seasoned white wine clam sauce.
Diabolo Sauce - a spicy sauce of plum tomatoes and special herbs
and spices.
Baked Pasta in the skillet - Your favorite pasta baked with Mozzarella
cheese.
Baked with meatballs or Italian sausage.
GRILLED SEAFOOD
Your choice of two daily selections, ask your server for details.
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| Ruben's Best
- Lean corned beef, Swiss cheese and sauerkraut |
| on grilled rye bread |
| Black
Russian - Roast beef, corned beef, Swiss cheese and thousand |
| island dressing on grilled dark rye bread |
| The Original
Tuna Melt - Fresh tuna salad on grilled light rye bread |
| and melted American cheese |
| Patty Melt
- Char-broiled half pound burger on dark rye bread with |
| melted American cheese and grilled onions |
| Charburger
- Char-broiled half pound burger on sesame seed bun |
| with cheese |
| Beef
Giardiniera Melt - Tender Italian beef and our homemade |
| giardiniera, topped with melted Mozzarella
cheese on Italian bread, |
| served with au-jus |
| Venetian
Chicken Sandwich - Pan fried breast of chicken on a toasted |
| croissant, with garlic aioli, lettuce and
tomato. |
| Bistro
Croissant - Your choice of turkey, roasted beef, or smoked ham |
| with lettuce, tomato, and smoked Gouda. |
| Chicken
Cordon Blu - Lightly breaded breast of chicken topped with ham |
| and Swiss cheese, with our delicious Dijon
sauce on a toasted croissant. |
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| Portobello
Burger - A full half pound ground USDA choice beef, |
| char-broiled and topped with grilled
portobello mushrooms. |
| Vegi
Calabrese - Grilled zucchini, portobello mushrooms, eggplant, |
| sweet peppers, tomato and fresh Mozzarella
cheese |
| Pollo
Peperoti - Pan fried breast of chicken with melted Mozzarella |
| cheese, grilled sweet peppers and tomato
sauce. |
| Classico
- Sliced turkey breast, shaved ham, Genoa salami, lettuce, |
| tomato and fresh Mozzarella Cheese |
| Italian
Sausage and Sweet Peppers - Char-broiled Italian sausage, |
| melted Mozzarella cheese, grilled sweet
peppers and tomato sauce. |
| Sicilian
Submarine - Genoa salami, Mortadella, Prosciutto, Pepperoni, |
| smoked Gouda, Mozzarella cheese, lettuce
and tomato |
All sandwiches
served with your choice of steak cut fries, penne pasta,
or fresh fruit cup and chef's garni. |
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LUNCH ENTREES
All entrees served with warm bread and your choice of soup, house or Caesar salad. |
Steaks & Chops
|
Rib Eye
Steak (8 oz.) .
Flavorful, tender and juicy. With onion rings |
New York
Strip Steak (8 oz.)
The classic cut. With onion rings. |
Sirloin Butt
Steak (8 oz.)
Choice cut, with onion rings. |
Steak Shish
Ka-Bob
Skewered top sirloin with onions, green peppers and tomatoes. Served with rice. |
B.B.Q. Baby
Back Ribs.
Half rack charbroiled with our special barbecue sauce. With cinnamon apples. |
Chopped
Sirloin Steak (12 oz.).
Fresh ground choice steak, smothered with sauteed onions and mushrooms. |
Lorenzo's
Cajun Strip Steak (8 oz.).
Topped with onions, peppers and mushrooms. Served with Bearnaise sauce. |
Broiled Pork
Chop (12 oz.).
Charbroiled to perfection. With cinnamon apples. Barbecue recommended. |
Pork Chops
Mediterranean
Pan fried center cut pork chops with olive oil, roasted garlic, oregano and lemon,
Served with Oven Roasted Potatoes. |
Above
served with your choice of oven roasted potatoes, garlic basil mashed potatoes,
steak cut fries or penne pasta. |
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Italian Specialties
|
Tortellini
Carbonara
Cheese Tortellini with pancetta, mushrooms, green peas and sweet peppers
tossed in a parmesan cream sauce. |
Baked
Ravioli
Baked ravioli with fresh tomato sauce and Mozzarella cheese. |
Chicken
Parmigiana
Tender chicken breast baked in a light tomato sauce with Mozzarella cheese.
Served with Tortellini. |
Chicken
Vesuvio
Breast of chicken sauteed with spinach, peppers, sweet peas, oregano and garlic
in a Marsala wine sauce. Served with Vesuvio Potatoes. |
Chicken
Piccata
Boneless breast of chicken sauteed with mushrooms and capers in a lemon
butter wine sauce. Served with Oven Roasted Potatoes. |
Chicken
Marsala
Boneless breast of chicken sauteed with shallots and mushrooms in a Marsala
wine sauce. Served with Oven Roasted Potatoes. |
Chicken
Garlic Linguine
Boneless breast of chicken satueed in olive oil with garlic, fresh basil, wine and
parmesan cheese, tossed with linguine. |
Italian
Giambotta
Grilled chicken breast and Italian sausage with mushrooms, onions, potatoes,
roasted sweet peppers and a hint of lemon. |
Eggplant
Parmigiana
Sliced, fried eggplant baked with meat sauce or marinara sauce, Romano and
Mozzarella cheese. Served with Tortellini. |
Eight-Finger
Cavatelli and Artichoke Hearts
Sauteed with shallots in a creamy vodka tomato sauce. |
Eight-Finger
Cavatelli and Broccoli
Sauteed with sun-dried tomatoes in a garlic and oil sauce with a touch of
Parmesan cheese. |
Rigatoni
Gorgonzola
Sauteed Prosciutto, Roma tomatoes and green peas tossed with rigatoni in a
creamy gorgonzola sauce. |
Shrimp
Broccoli Alfredo.
Sauteed shirimp with broccoli tossed with Fettuccine Alfredo. |
Penne
Arrabbiata.
Penne pasta with Pancetta and fresh herbs in a spicy tomato sauce with fresh
grated Asiago cheese. |
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Profiterole Espresso
Homedade puff pastries filled with our own French Vinilla ice cream with raisins marinated
in brandy, and topped with rich chocolate and carmel sauce. |
|
Tiramisu
The traditional Italian dessert made with espresso, coffee liqueur, chocolate and creamy
mascarpone cheese. |
 |
Cheese Cake
Our own version of a thick and deliciously creamy slice, with raspberry sauce. Your
choice of HOLLYWOOD double baked with a layer of sour cream, or CHOCOLATE CHIP with
Amaretto |
 |
St. Phillipe
Chocolate raspberry cake with creme anglaise |
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Chocolate Eclair
Homemade tender shell filled with our rich French Vanilla custard and covered with a thick
layer of bittersweet chocolate |
 |
Cannoli
Made to order with creamy ricotta filling sprinkled with nuts and powdered sugar |
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Frutta Fresca
Fresh strawberries with creme anglaise, whipped vanilla cream and sugared almonds |
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Lorenzo's Brownie Sundae Supreme
With white chocolate ice cream, caramel sauce and whipped vanilla cream |
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Homemade Apple Strudel
With white chocolate ice cream and caramel sauce |
 |
Cookie Dough Ice Cream Dessert
Delicious layers of homemade cookie dough, rich dark chocolate and premium ice cream, with
caramel sauce
VANILLA - CHOCOLATE - MINT CHOCOLATE CHIP |
 |
Flan Caramel
A Mediterranean light custard dessert with caramel sauce, creme anglaise and sugar toasted
almonds |
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Limone Ripieno
Imported from Italy, lemon sorbet filled into the natural fruit shell |
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White Chocolate Ice Cream
With our fresh whipped vanilla cream |
 |
Spumoni
Flavorful fruit and nut ice cream |
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