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Char-Broiled
Octopus - House Specialty, with scallions, olive oil, lemon
and oregano dressing |
| Bruschetta Al
Pomodoro - Crispy Tuscan herbed garlic bread with diced vine
ripened tomatoes and fresh Mozzarella |
| Roasted Sweet
Peppers & Anchovies - Chilled, roasted sweet peppers marinated
in Extra Virgin Olive Oil, garlic and fresh basil |
| Mussels Capriccioso
(Enough for two) - Fresh black mussels steamed in white wine
and garlic tossed in a spicy light tomato sauce |
| Antipasto Composto
(Enough for two) - Prosciutto, Genoa salami, marinated mushrooms,
artichoke hearts and kalamata olives with Provolone cheese on Tuscan
herbed garlic bread |
| Cocktail Di Gamberi
- Iced jumbo gulf shrimp with lemon and homemade cocktail sauce |
| Calamari Fritti
- Tender, cold water squid lightly fried, served with a spicy tomato
caper sauce |
| Baked Clams
- Baked little neck clams, with bread crumbs, fresh herbs and
garlic |
| Shrimp De Jonghe
- Baked in roasted garlic butter with bread crumbs and fresh
herbs |
| Baked Escargot
- Tender, imported escargots baked in roasted garlic butter
with bread crumbs and fresh herbs |
| Shrimp Saganaki
- Baked in a sun-dried tomato sauce, with Feta, Ricotta cheese
and a hint of Ouzo |
| Grilled Portobello
Mushrooms with Orzo |
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Pizza
BRICK OVEN PIZZA
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| Steak Pizza
- Thinly sliced steak, roasted peppers, mushrooms, onions and
Mozzarella cheese |
| Pizza Salsiccia
- Italian sausage, roasted peppers, mushrooms, onions and Mozzarella
Cheese |
| Santa Margherita
Pizza - Fresh tomatoes, basil and Mozzarella cheese |
| The Original BBQ
Chicken - With barbequed chicken, red onion, black olives,
fresh basil, smoked Gouda and Mozzarella cheese |
| Lorenzo's Favorite
- Roasted peppers, zucchini and eggplant with olive oil,
garlic, Feta and Provolone cheeses |
| Pizza Della Casa
- Pancetta, roasted peppers, sun-dried tomatoes, black olives,
Ricotta and Mozzarella cheese |
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| Caesar Salad with
Chicken - Crisp Romaine and seasoned croutons tossed in
our creamy Caesar dressing with grated Parmigiana topped with our tender char-grilled
chicken breast |
| Italian Cobb Salad
- Roast turkey, scallions, hard boiled egge, vine ripened tomatoes, avocado,
crispy pancetta bacon and crumbled Blue Cheese Served with
your choice of dressing |
| Antipasto Salad
- Crisp salad greens with Italian salami, Prosciutto, Provolone, artichoke
hearts, tomato, olives and pepperoncini tossed in Lorenzo's Balsamic Vinaigrette |
| Spinach Salad
- Ice cold spinach leaves with mushrooms, crispy bacon, tomato and hard boiled
egg topped with crunchy croutons and hot bacon dressing |
| Roasted Chicken
Salad - Diced char-grilled chicken breast, tomato, red onion, crumbled
Blue Cheese, roasted peppers and avacado tossed with crisp salad greens and Honey Mustard
dressing |
| Insalata Caprese
- Vine ripened tomatoes with fresh basil, Extra Virgin Olive Oil and fresh
Mozzarella with Balsamic vinegar and cracked black pepper |
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Lorenzo's Entrees are served with
warm bread and your choice of Soup, House or Caesar Salad |
Pasta
Always fresh and prepared to
order
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| Fettuccine Alfredo
- Fresh Fettuccine in the classic creamy Alfredo sauce |
| Capellini D'Angelo
Al Pomodoro - Angel Hair pasta with fresh basil, olive oil and garlic
tossed in a light tomato sauce |
| Penne Arrabbiata
- Penne pasta with Pancetta and fresh herbs in a spicy tomato sauce with fresh
grated Asiago cheese |
| Gnocchi Florentine
- Little potato dumplings in a creamy sun-dried tomato sauce with grated Romano
cheese on fresh spinach |
| Tortellini
Carbonara - Cheese Tortellini with Pancetta, mushrooms, green peas and
sweet peppers tossed in a Parmesan cream sauce |
| Spaghetti alla
Bolognese - With meat sauce, or marinara sauce |
| Ravioli Al Formo
- Baked with fresh tomato sauce and Mozzarella cheese |
| Fettuccine Sonoma
Con Pollo - Smoked ham, breast of chicken, garlic and mushrooms in a
creamy sun-dried tomato sauce |
| Farfalle Con
Salsiccia Napoletana - Bow tie pasta with Italian sausage, mushrooms,
asparagus, and scallions in tomato basil sauce |
| Linguine with
Little Neck Clams - Red or White sauce |
| Eight-finger
Cavatelli and Artichoke Hearts - Sauteed with shallots in a creamy vodka
tomato sauce |
| Eight-finger
Cavatelli and Broccoli - Sauteed with sun-dried tomatoes in a garlic and
oil sauce with a touch of Parmesan cheese |
| Rigatoni Gorgonzola
- Sauteed prosciutto, roma tomatoes and green peas tossed with Rigatoni in a
creamy Gorgonzola sauce |
| Eggplant Parmigiana
- Sliced, fried eggplant baked with meat sauce, or Marinara sauce, Romano and
Mozzarella cheese Served with Tortellini |
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| Italian Giambotta
- Grilled chicken breast and Italian Sausage with mushrooms, onions, potatoes and
roasted sweet peppers with fresh herbs and a hint of lemon |
| Chicken Piccata
- Boneless breast of chicken sauteed with mushrooms and capers in a lemon butter
wine sauce served with Angel Hair Pasta |
| Chicken Garlic
Linguine - Boneless breast of chicken sauteed in olive oil with garlic,
fresh basil, wine and parmesan cheese, tossed with linguine |
| Chicken Marsala
- Boneless breast of chicken sauteed with shallots and mushrooms in a Marsala
wine sauce served with Oven Roasted Potatoes |
| Chicken Parmigiana
- Tender chicken in light tomato sauce, baked with Mozzarella cheese
Served with Tortellini |
| Chicken Vesuvio
- Breast of chicken sauteed with spinach, peppers, sweet peas, oregano and garlic
in a Marsala wine sauce Served with Vesuvio Potatoes |
| Garlic Herbed
Roasted Chicken - Juicy 1/2 chicken slowly roasted and served with
char-grilled vegetables, potatoes and cinnamon apples |
| Tuscan Chicken
Primavera - Tender chicken strips with fresh vegetables and sun-dried
tomato sauce tossed with Penne pasta |
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| Veal Scallopini
Alla Marsala - Sauteed medallions of veal with shallots, mushrooms and
sun-dried tomatoes in a Marsala wine sauce with Oven Roasted Potatoes |
| Veal Parmigiana
- Tender, breaded veal baked in a light tomato sauce with Mozzarella cheese
Served with Tortellini |
| Veal Piccata
- Our tender, special fed veal satueed with mushrooms, shallots and capers in
lemon butter wine sauce Served with Angel Hair Pasta |
| Veal Casanova
- Sauteed medallions of veal with garlic, peppers, wine and oregano Served
with Oven Roasted Potatoes |
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Steaks & Chops
We serve only USDA top choice
Midwestern beef, and our steaks are aged,
cut and trimmed on our premises
Served with choice of baked sweet potato or loaded baked potato
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| Sirloin Butt Steak
(11 oz) - Choice cut, with onion rings |
| Rib Eye Steak
(16 oz) - Flavorful, tender and juicy With onion rings |
| Porterhouse Steak
(24 oz) - The Steak Lovers delight With sauteed mushrooms |
| Tournado's Alla
Lorenzo - Filet mignon sauteed with mushrooms, artichoke hearts and
asparagus, in a whole grain mustard dill sauce |
| Chopped Sirloin
Steak (12 oz) - Fresh ground choice steak, smothered
with sauteed onions and mushrooms |
| Pork Chops
Mediterranean - Three 4 oz center cut pork chops pan fried with olive oil,
garlic, oregano and lemon, served with Oven Roasted Potatoes |
| Filet Mignon
(10 oz) - Our most tender steak With sauteed mushrooms |
| New York Strip
Steak (16 oz) - The classic cut With onion
rings |
| Steak Alla Lorenzo
(16 oz) - New York strip topped with grilled onions, sweet
peppers and mushrooms |
| Steak Shish Ka-bob
- Skewered top sirloin with onions, green peppers and tomatoes Served with rice |
| BBQ Baby Back Ribs
- Slowly roasted, then charbroiled with our special barbecue sauce. With cinnamon
apples |
| Broiled Pork Chops
(24 oz.) - Charbroiled to perfection. With cinnamon apples.
Barbecue recommended. |
Combinations
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| Steak, B.B.Q. Ribs
& Shrimp - 8oz. butt steak, our very special baby back ribs, and two
jumbo fried shrimp. |
| Steak, B.B.Q. Ribs
& Chicken - 8 oz. butt steak, our very special baby back ribs and
charbroiled breast of chicken |
Steak
Temps: Rare - Cool center, red from edge to edge - Medium Rare -
Warm red center -
Medium - Pink center - Medium Well - Hot, barely pink
center -
Well Done - Cooked throughout, grey center. Juices gone! *Not
Recommended* |
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Pesce
SEAFOOD
Grilled Seafood - Your choice
of two daily grilled selections.
Ask your server for details.
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| Seafood Farfalle
- Sauteed shrimp, scallops and calamari tossed with Bow Tie Pasta in a roasted
red pepper and eggplant sauce |
| Fritto Misto
- Golden fried tender calamari, gulf shrimp and scallops. Served with Steak Cut
Fries |
| French Fried Shrimp
- Crispy golden brown jumbo shrimp. Served with Steak Cut fries |
| Shrimp and Scallops
Provincale - Sauteed in olive oil with roma tomatoes, garlic, fresh basil
and pinenuts tossed with linguine. |
| Baked Shrimp De
Jonghe - Sauteed gulf shrimp baked in garlic butter and seasoned
breadcrumbs. Served with Fettuccine Alfredo |
| Shrimp Broccoli
Alfredo - Sauteed gulf shrimp baked in garlic butter and seasoned
breadcrumbs. Served with Fettuccine Alfredo. |
| Frutti Di Mare Alla
Fresco - Sauteed shrimp, calamari, and scallops over linguine, crowned
with fresh mussels and clams in a light tomato sauce |
| Scampi Diavolo
- Sauteed gulf shrimp with garlic and white wine in a spicy tomato sauce with
Angel Hair Pasta. |
| Clams Garlic
Linguine - Clams sauteed in olive oil with garlic, fresh basil, wine and
parmesan cheese. Tossed with linguine |
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Profiterole Espresso
Homedade puff pastries filled with our own French Vinilla ice cream with raisins marinated
in brandy, and topped with rich chocolate and carmel sauce. |
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Tiramisu
The traditional Italian dessert made with espresso, coffee liqueur, chocolate and creamy
mascarpone cheese. |
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Cheese Cake
Our own version of a thick and deliciously creamy slice, with raspberry sauce. Your
choice of HOLLYWOOD double baked with a layer of sour cream, or CHOCOLATE CHIP with
Amaretto |
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St. Phillipe
Chocolate raspberry cake with creme anglaise |
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Chocolate Eclair
Homemade tender shell filled with our rich French Vanilla custard and covered with a thick
layer of bittersweet chocolate |
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Cannoli
Made to order with creamy ricotta filling sprinkled with nuts and powdered sugar |
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Frutta Fresca
Fresh strawberries with creme anglaise, whipped vanilla cream and sugared almonds |
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Lorenzo's Brownie Sundae Supreme
With white chocolate ice cream, caramel sauce and whipped vanilla cream |
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Homemade Apple Strudel
With white chocolate ice cream and caramel sauce |
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Cookie Dough Ice Cream Dessert
Delicious layers of homemade cookie dough, rich dark chocolate and premium ice cream, with
caramel sauce
VANILLA - CHOCOLATE - MINT CHOCOLATE CHIP |
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Flan Caramel
A Mediterranean light custard dessert with caramel sauce, creme anglaise and sugar toasted
almonds |
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Limone Ripieno
Imported from Italy, lemon sorbet filled into the natural fruit shell |
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White Chocolate Ice Cream
With our fresh whipped vanilla cream |
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Spumoni
Flavorful fruit and nut ice cream |
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