 Your Online Guide to Italian Restaurants and Dining in Chicagoland Loop River North Magnificent Mile Taylor St./Near SW Side Lincoln Park Lakeview NW Side/Near NW Suburbs North/Northwest Suburbs West Suburbs Southwest Suburbs |
Menu |
Mangiare! Chicago-Lincoln ParkTrattoria Gianni |
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| Antipasto Vegetariano Fritta, Caponata, Zucchini, roasted sweet bell peppers, cheeses and olives. |
$6.95 |
| Carpaccio di Manzo Thin slices of illet mignon, olive oil, lemon, capers and parmesan cheese. |
$6.95 |
| Portobello alla Griglia Whole Portobello mushroom first marinated in olive oil, garlic, rosemary and balsamic vinegar, then grilled. |
$6.95 |
| Calamari Fritti Fried calamari. |
$5.95 |
| Cozze alla Marinara Mussels in a marinara sauce. |
$5.95 |
| Gamberi alla Napoletana Shrimp sauteed with white wine, garlic, mushrooms, artichoke hearts and cherry tomatoes. |
$6.95 |
| Bruschetta Toasted Italian bread topped with chopped plum tomatoes, garlic, basil and extra virgin olive oil. |
$2.95 |
Zuppa Antipasti |
Insalata della casa |
$2.95 |
| Insalata Capricciosa Mixed baby lettuce, roasted red bell peppers and shaved parmesan cheese. |
$4.50 |
| Pomodoro Cipolla e Gorgonzola Tomatoes, red onions, blue cheese and extra virgin olive oil. |
$4.95 |
| Insalata Caprese Tomatoes, fresh mozzarella, basil and extra virgin olive oil. |
$5.50 |
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Spinaci aglio ed olio |
$4.25 |
| Patate Arrosto Roasted potatoes with olive oil, garlic, rosemary. |
$3.50 |
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Risotto del Giorno |
Market Price |
| Spaghetti Melanzane Olive oil, garlic, eggplant, fresh basil and fresh tomato sauce. |
$10.95 |
| Ziti con Broccoletti Broccoli, cauliflowers, tomatoes, pinenuts, raisins & dry breadcrumbs |
$11.95 |
| Penne Con Arrugola Fresh plum tomatoes, garlic, arrugola and portobello mushrooms. |
$12.50 |
| Rigatoni Nocerina Sun-dried tomatoes, mushrooms, olive oil, garlic, fresh basil in a cream sauce. |
$12.95 |
| Tortellini Baronessa Prosciutto, mushrooms, peas in a cream sauce. |
$12.95 |
| Conchiglie del Mercante Crumbled Italian sausage, mushrooms, fresh tomato sauce, scamorza cheese, peas with a touch of cream. |
$11.95 |
| Linguine Pescatora Calamari, clams, mussels, shrimp, saute' with olive oil, garlic & fresh plum tomatoes. |
$13.95 |
| Cappellini al Pomodoro E Basilico Fresh ripe tomato sauce. |
$ 9.95 |
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Lombata di Vitello ai Ferri |
$21.95 |
| Saltimbocca alla Sorrentina Veal scaloppine topped with prosciutto and mozzarella cheese, sauteed with white wine and a touch of tomatoes. |
$17.95 |
| Petto d'Anatra alla Julia Grilled Duck breast with porcini mushrooms, onions, plum tomatoes and balsamic vinegar served with pan-seared Polenta |
$15.95 |
| Costolette di Maiale al Chianti Grilled pork chops in a chianti sauce with garlic & rosemary served with roasted potatoes |
$14.95 |
| Petti di Pollo alla Toscana Boneless chicken breast sauteed with white wine, mushrooms and pine nuts |
$14.95 |
| Pollo alla Diavola Broiled half chicken sauteed with olive oil, garlic, rosemary, hot peppers, served with roasted potatoes. |
$12.95 |
| Pesce Fresco del Giorno Fresh fish of the day. |
Market Price |
Dolci
| Pannacotta | $4.95 |
| Tiramisu | $4.50 |
| Cannoli | $3.00 |
Parties of six people or more 18% gratuity included
E-mail us at: Mangiare@ristorante.net
