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1881 Oakton 
Des Plaines, IL 60018
(847) 298-6500
Fax: (847) 824-1040

LUNCHEON MENU

Appetizers | Soups | Salads | Sandwiches | Daily Specials
Luncheon Entrees | Homemade Pasta | Sides
Pizza | Beverages | Desserts

Appetizers

Fried Calamari............................................ 7.25   Onion Rings....................... 2.95
Stuffed Artichoke...................................... 5.25 Stuffed Mushrooms......... 4.75
Breaded Mushrooms............................... 4.50 Italian Antipasto Plate
Shrimp Cocktail......................................... 8.95   Per Person............................ 5.50
Baked Clams (6)........................................ 5.95 Pizza Bread....................... 3.25
Baked Clams (12)...................................... 9.95 Garlic Bread....................... 1.95
Breaded Zucchini...................................... 4.50 Mozzarella Sticks............. 4.25

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Soups

Soup of the Day
Cup 1.95  Bowl 2.50

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Salads

Cesar's House Salad.......................................... 6.95
Italian Anitpasto Salad....................................... 6.95
Tomato & Onion Salad....................................... 3.75
Scungile Salad..................................................... 6.95
Artichoke Salad.................................................... 4.95
Tossed Salad........................................................ 2.75

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Sandwiches
Deluxe includes Soup or Salad and French Fries
Sandwiches Served with Cheese, Garlic Bread, Green Peppers or Hot Peppers - .75 Per Item
French Fries - 1.25 Extra

PLAIN DELUXE
Italian Beef.................................... 4.30 6.55
 
Beef & Cheese............................. 4.85 6.95
  Served on Garlic Bread.................. 5.10 7.35
  Served on Garlic Bread with Cheese 5.95 7.95
  
Italian Sausage.............................. 4.30 6.55
 
Combination Sandwich...............
  Beef and Sausage Served
  on French Bread
5.95 7.50
  
Charbroiled Sausage................... 4.30 6.55
  
Homemade Meatball..................... 4.30 6.55
  
Pepper & Egg Sandwich.............
  Sweet Green Peppers with Two
  Scrambled Eggs on French Bread
4.30 6.55
  
Chicken Crispers..........................
  Julian Strips of Chicken Breast Sautéed
  with Mushrooms, Green Peppers and
  Tomato on Focaccia Bread with
  Melted Mozzarella Cheese
6.95 8.95

PLAIN

DELUXE

Cesar's Submarine.......................
  Cold Cuts Served on French Bread
  with Lettuce & Tomato
4.70 6.95
 
Hamburger......................................
  1/2 lb. Beef on a Sesame Bun with
  Lettuce, Onion & Tomato
4.50 6.95
  
Cheeseburger................................
  1/2 lb. Beef on a Sesame Bun with
  Lettuce, Onion & Tomato with
  American Cheese 
4.75 7.25
 
Rib Eye Steak Sandwich.............
  6 oz. Rib Eye Steak with
  Lettuce & Tomato
8.25 9.50
 
Bacon, Lettuce & Tomato........... 4.50 6.75
 
Turkey & Swiss Cheese..............
  With Lettuce & Tomato
4.50 6.75
  
Grilled Chicken Breast.................
  Served with Mayonnaise,
  Lettuce & Tomato
5.95 7.95

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Daily Specials
Served with Soup or Salad
All Specials for Inside Dining Only

MONDAY
Rappini with Sausage..............
  Sausage & Rappini Sautéed in a
  Garlic & Wine Sauce Served over
  Bowtie Noodles
7.50
Veal Parmigiana......................... 7.50
 
WEDNESDAY
Chicken Artichoke.....................
  Chicken Breast Sautéed with
  Mushrooms, Green Onion and
  Artichoke Hearts in Lemon Sauce
7.95
Eggplant Parmigiana................ 6.95
TUESDAY
Lasagna........................................ 6.50
Chicken Parmigiana.................. 7.50
 
THURSDAY
Pasta Romana.............................
  Mostaccioli in a Mushroom, Tomato
  Basil & Garlic Sauce
6.50
Chicken Campagnola...............
  Sautéed Italian Chicken Breast,
  Italian Sausage, Mushrooms &
  Green Peppers in a Tomato Sauce
7.95
FRIDAY
Fettuccine Alfredo with Shrimp................ 8.95
Catfish Vesuvio............................................. 7.95

Everyday Special

Oven Baked Panzarotti
with Mozarella Cheese  4.50
extra Ingredients  .50

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Luncheon Entrees
Served with Soup or Salad, and Pasta or Potato

Veal Parmigiana........................... 7.95
 
Fried Perch.................................... 7.50
 
Fried Catfish.................................. 7.50
 
Eggplant Parmigiana..................
  Sliced Eggplant Battered, Fried
  and Baked with Tomato Sauce &
  Mozzarella Cheese
7.50
Fried Chicken...............................
  Four Pieces of Chicken, Deep Fried
7.95
 
Chicken Parmigiana...................
  Breaded Chicken Breast with Meat
  Sauce & Melted Cheese
7.50
 
Chicken Campagnola................
  Sautéed Italian Chicken Breast,
  Italian Sausage, Mushrooms &
  Green Peppers in a Tomato Sauce
8.95

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Homemade Pasta
Pasta Entrees are Served with Soup or Salad, Choice of Dressing
(Roquefort Dressing, .75 Extra)

Lasagna.........................................
  Served with a Meatball
6.95
 
Baked Mostaccioli....................... 6.50
 
Meat or Cheese Ravioli..............
  Served with a Meatball
6.25
 
Pasta Romana..............................
  Mostaccioli in a Mushroom, Tomato,
  Basil & Garlic Sauce
6.95
  
Cavatelli & Spinach.....................
  In a Creamy Alfredo Sauce
6.95
Spaghetti or Mostaccioli
  Served with a Meatball............. 5.95
  With Marinara Sauce................. 5.95
  With Garlic & Oil.......................... 5.95
 
Baked Manicotti............................
  Served with a Meatball
6.50
 
Fettuccine Alfredo........................
 
Fettuccine Noodles in a Light
  Cream Sauce
6.95
 
Linguine..........................................
  With White or Red Clam Sauce
7.50

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Side Orders

Pasta in Garlic & Oil........................ 3.75
Spaghetti or Mostaccioli........... 3.75
Meatballs or Sausage................. 2.00
Green Peppers............................. .75

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Pizza

INGREDIENTS:
SAUSAGE, PEPPERONI, HOT PEPPER, GREEN PEPPER, MUSHROOM, ANCHOVY,
SPINACH, GREEN OLIVES, BLACK OLIVES, SHRIMP, HAMBURGER, ONION,
BACON, ROAST BEEF, BROCCOLI, RICOTTA CHEESE, FRESH TOMATO, FRESH GARLIC

10"
Small
12"
Med.
14"
Large
16"
King
18"
Party
Cheese................................................................... 6.25 7.25 10.25 12.50 14.50
Any Half Ingredient............................................. 7.25 8.25 11.00 13.50 15.65
Any One Ingredient............................................. 8.25 9.25 11.75 14.50 16.80
Each Additional Ingredient............................... 1.00 1.20 1.50 1.80 2.30
Double Dough - Extra......................................... 1.00 1.20 1.50 1.80 2.30
Cesar's Special*................................................... 11.50 12.85 16.25 19.90 23.70
*(No Substitutions) Sausage, Mushroom, Onion, Green Pepper & Pepperoni

Pan Pizza

10"
Small
12"
Med.
14"
Large
16"
King
18"
Party
Cheese................................................................... 8.75 9.65 12.10 13.10 15.20
Any Half Ingredient............................................. 9.25 10.25 12.85 14.00 16.35
Any One Ingredient............................................. 9.75 10.95 13.60 14.90 17.50
Each Additional Ingredient............................... 1.00 1.20 1.50 1.80 2.30

Stuffed Pizza

10"
Small
12"
Med.
14"
Large
16"
King
18"
Party
Cheese................................................................... 10.40 11.55 13.60 14.10 16.50
Any Half Ingredient............................................. 10.90 12.15 14.35 15.00 17.65
Any One Ingredient............................................. 11.40 12.75 15.10 15.90 18.80
Each Half Ingredient........................................... .50 .60 .75 .90 1.15
Each Additional Ingredient............................... 1.00 1.20 1.50 1.80 2.30

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Beverages

Espresso, Regular or Decaf................. 2.25
Cappuccino...................................... 2.75
Coffee.................................................
 
Regular or Decaffeinated
1.50
Tea...................................................... 1.50
Iced Tea............................................. 1.50
Milk...................................................... 1.50
Hot Chocolate.................................. 1.75
Soft Drinks........................................ 1.50
    Pitcher...........................................
   
RC, Diet Rite, Root Beer, 7 Up
6.00
Juice...................................................
    Orange, Grapefruit, Tomato,
    Cranberry, or V-8 Juice
1.75

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Desserts

NEW YORK CHEESE CAKE
Traditional New York Style
Cheese Cake
4.50

CHOCOLATE MOUSSE
Delicate Chocolate Mousse
on a Chocolate Sponge Base
and Dusted with Bitten Chocolate
3.50

AMARETTO CAKE
Layers of Sponge Cake Soaked with
Liqueur and Filled with Cream,
Decorated on the Side with
Crushed Macaroons
3.95

HOMEMADE TIRAMISU
A Rich Form of Tiramisu with Layers
of Sponge Cake Filled with Fantasies
of Cream Liqueur and Decorated with
Powdered Cocoa
3.95

PROFITEROLE
Delicate Composition of
Cream Puffs Filled with Cream
and Covered with Chocolate
3.95

CANNOLI
Rolled Pastry Shell
Filled with a Sensual Cream,
Topped with Powdered Sugar
2.75

GELATO
Vanilla, Chocolate, Italian Ice
1.75

SPUMONI
2.25

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